Willie G’s, which offers seaside dining and is known as Galveston’s most popular place for seafood, is located on Pier 21. The experience cannot be beaten, as it features both freshly prepared seafood and steaks served in a sophisticated environment. The picturesque views of the ships arriving into the harbor are so popular that guests ask to sit on the patio throughout the entire year.

Willie G’s, which is one of Landry’s original concepts, has been one of the most well-liked seafood restaurants in the Galleria neighborhood of Houston ever since it first opened its doors in 1981. Willie G’s is the watering hole of choice for elite athletes and entertainers who live in Houston as well as those that come to visit the city. Willie G’s first location was in Houston, and CEO Tilman Fertitta decided to create a second location in Galveston in May of 1993. Willie G’s in Galveston was an immediate hit.

Willie G’s® is widely regarded as one of the best luxury seafood restaurants in the entire country. It is famous for offering the highest quality and most recently caught fish, exquisite steaks, and unrivaled service in an opulent atmosphere. Local professionals often stop by the eatery for a quick lunch of freshly shucked oysters or a bowl of Willie G’s® world-famous seafood gumbo. Wine enthusiasts love to spend the evenings at Willie G’s® studying the restaurant’s wide wine list in search of the vino that will go best with their dinner. Willie G’s is well-known for its thick and flavorful gumbos, expertly grilled fish, and house specialties such as the Del Mar, which features redfish francese, mahi mahi topped with avocado and grilled salsa, and three shrimp packed with crab. The menu remains as dynamic and colorful as the day’s catch thanks to the seasonal fresh selections as well as the iconic favorites.