An unwavering commitment to serve only the best and freshest seafood is why Gaido’s is recognized as “The Coastal Classic” to this day. First opened in 1911, this historic island kitchen fuses traditional southern deep-frying, rich Creole flavors, and Southwest open-flame grilling into all its creations. Time-tested family recipes are still used to make everything from sauces, desserts, and salad dressings. Gulf shrimp, Galveston Bay oysters, and fresh fish all continue to be peeled, shucked, and fileted by hand as well.